In recent years, Haiti has become a symbol of the toxic cocktail that starves communities across the world: Conflicts, climate change and Covid-19 have not spared the country, which has experienced a series of natural, sanitary and socio-economic shocks that have further hindered the efforts of the population towards recovery and sustainable development. The combination […]
ContinueNutrition and Food Security: Alliance2015 launched 2 new reports
The reports focus on the status of EU Action Plan on Nutrition and on private sector’s engagement in hunger reduction.
ContinueNew Report on Food Loss and Waste in Palestine
The Report was published by Politecnico di Milano, in partnership with Cesvi and with FAO support.
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